Job Description

I am seeking an inspirational and artistic Executive Pastry Chef to expertly and collaboratively lead a strong Pastry team for one of the world’s most iconic luxury hotels and country estates in Scotland, UK.

With a culture of surpassing expectations and creating exceptional hospitality experiences for guests I am searching for a passionate, confident, humble and warm character to lead the creative, driven and high performing Pastry Team.

We are also open to International candidates as part of the International Sponsorship programme.

Catering for the daily needs of 9 restaurants and bars across the estate the team continually evolve their product to serve the varying demands of the business from fine dining, afternoon tea, brasserie and room amenities to stunning bespoke private dining and events.

Whilst also working for the recently crowned ‘Best Hotel in the World’, in the Virtuoso Best of the Best Awards, there are a multitude of staff benefits available.

Benefits

• Seasonal parties and local social events
• Free ‘pay day’ lunch and monthly drinks offers
• Enjoy discounted rooms and restaurants rates with up to 50% off across the wider company brands and hotels, located across some spectacular locations, including London, Paris, Rome, Dubai, Doha, Rio, NY, Chicago and LA...to name just a few
• Life Insurance
• Employee Assistance Programme, offering support and confidential advice for you and your family when you need it most
• Monthly recognition programme
• Complimentary access to the staff gym
• Cycle Scheme to spread the cost of the bike that you really want and reduce your carbon footprint

If you are looking for a new challenge and to work in an iconic, world-renowned hotel set in 850 acres of beautiful Scottish scenery please do get in touch to discuss further bronwen@organicrecruitment.comor 01923 916012

Job Types: Full-time, Permanent

Salary: From £55,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Gym membership
• On-site parking

Ability to commute/relocate:

• Auchterarder: reliably commute or plan to relocate before starting work (required)

Experience:

• Baking: 1 year (preferred)

Work Location: In person

Reference ID: Exec Pastry Chef

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