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Featured Jobs

Scarlett Pub Company

Sous Chef at Scarlett Pub Company

As the Sous Chef you will, along with the Head Chef and General Manager, be responsible for the day-to-day management of the Kitchen, maintaining high and

PSI Global NW

Blue CPCS Tractor Driver - £27ph at PSI Global NW

1x Blue CPCS Tractor Driver requiredNear Rochester, Kent (ME3 postcode)Start: Tuesday 2/5/23Duration: Approx. 3-4 weeksHours: 52.5 per week (07:00-17:30 Monday to Friday)Rate: 27phMust have:

Raytheon Intelligence & Space

Test Engineer at Raytheon Intelligence & Space

They will be responsible for engineering liaison and ensuring that all flight test operations are conducted in a safe manner and within all applicable approvals

Marriott International, Inc

Server at Marriott International, Inc

Is proactive, reliable and can support shifts including weekends and bank holidays. Double pay for bank holidays. Discounts for your friends and family.

Sussex Community NHS Foundation Trust

Nursing Home Administrator at Sussex Community NHS Foundation Trust

It's an exciting time for our Hospital@Home Service. We are expanding and recruiting to our new teams who will work with patients in their homes to provide a

Glendale

Grounds Maintenance Worker at Glendale

Fixed term contract starting March 2023 and ending October 2023 with the possibility of extending to full time contract. 40-45 hours per week.

Viridor

EC&I Engineer at Viridor

Our Vision is to be the UKs leading innovator of resource recovery and recycling, transforming waste for a climate-positive future. Are you someone who lives and breathes high

Navartis

Quantity Surveyor at Navartis

Collaborate with internal teams, including quantity surveyors, to ensure accurate cost control and project profitability.

hrsolutions-uk

Author at hrsolutions-uk

To be successful in this role you will need to have to demonstrate a detailed knowledge of employment legislation and best practice across all sectors that our

Atlas Hotels

Casual Team Member at Atlas Hotels

You could be checking guests in and out on reception, serving behind the bar (so you will need to be 18 or over) or in our restaurant, cook food in the kitchen