Ideally educated to apprenticeship level NVQ 3 or hold a recognised engineering qualification in mechanical engineering.
As the Sous Chef you will, along with the Head Chef and General Manager, be responsible for the day-to-day management of the Kitchen, maintaining high and
Team Name The Priory School DBS Required Yes Contract Type Permanent Weeks Per Year As per Teachers pay and conditions Hours Per Week 0.64 FTE (16 hours)
We offer a competitive package and all the support you need to provide outstanding care to patients and grow the career you want: On-site parking is available.
Job Advert To be employed in this role you must be over the age of 18 and pass a basic level safeguarding check. Are you looking for a flexible role in a fast-paced